{"title":"seafood2","description":null,"products":[{"product_id":"fresh-skinless-white-fish-fillets","title":"Fresh Skinless White Fish Fillets","description":"\u003cp\u003eThick, skinless fillets with pale pinkish-white flesh and a fine flake running through them. They are cut into neat wedge-shaped blocks, glossy and firm, with the darker blood line trimmed away along one edge. One shot has them laid out beside sliced chilli, ginger and spring onion.\u003c\/p\u003e\n\u003cp\u003eThe flesh is mild and holds together well, so these suit a hard sear, a short bake, or a simmer in sauce without breaking up.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkinless, cut into thick blocks\u003c\/li\u003e\n\u003cli\u003ePale pinkish-white flesh, fine flake\u003c\/li\u003e\n\u003cli\u003eMild flavour, firm texture\u003c\/li\u003e\n\u003cli\u003eSear, bake or simmer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"CARL SIMMONS","offers":[{"title":"Frozen","offer_id":67671113957693,"sku":"BA_SHA_YU_QI","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/8115\/0781\/files\/ba_sha_yu_qi_1.jpg?v=1791784801"},{"product_id":"fresh-skin-on-white-fish-fillets","title":"Fresh Skin-On White Fish Fillets","description":"\u003cp\u003eSkin-on fillets: a thick slab of pale flesh under a dark, silvery-black skin. The skin is left on and the pieces are cut into chunky segments; one shot has them sliced thin and fanned out on a plate.\u003c\/p\u003e\n\u003cp\u003eThe flesh is noticeably firm — it holds its shape rather than flaking apart, which is what makes it work in a hot pot or a quick stir-fry. Sear it skin-side down and the skin crisps.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin on, dark silvery skin\u003c\/li\u003e\n\u003cli\u003eFirm pale flesh — holds its shape\u003c\/li\u003e\n\u003cli\u003eSliced thin or left in chunky pieces\u003c\/li\u003e\n\u003cli\u003eHot pot, steam, stir-fry or sear skin-side down\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"CARL SIMMONS","offers":[{"title":"Frozen","offer_id":67671113793853,"sku":"CUI_HUAN_YU","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/8115\/0781\/files\/cui_huan_yu_1.jpg?v=1791784815"},{"product_id":"fresh-whole-orange-sea-stars","title":"Fresh-Frozen Whole Orange Sea Stars","description":"\u003cp\u003eWhole five-armed sea stars, orange across the arms and fading to yellow at the tips, with a surface covered in small raised bumps. Two shots have the body opened up to show the dark green roe packed inside; another has pieces plated with a little herb oil and sliced chilli.\u003c\/p\u003e\n\u003cp\u003eThe arms are the part that gets eaten. Steam or blanch them briefly and the outer skin peels away, or split the arms and grill them. The body itself is not eaten.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, five-armed\u003c\/li\u003e\n\u003cli\u003eOrange to yellow, bumpy surface\u003c\/li\u003e\n\u003cli\u003eGreen roe packed in the body\u003c\/li\u003e\n\u003cli\u003eSteam, blanch or grill — use the arms, discard the body\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"CARL SIMMONS","offers":[{"title":"Frozen","offer_id":67671107240253,"sku":"HAI_XING_HAI_XIAN","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/8115\/0781\/files\/hai_xing_hai_xian_1.jpg?v=1791784850"},{"product_id":"fresh-spotted-babylon-sea-snails","title":"Fresh Spotted Babylon Sea Snails","description":"\u003cp\u003eSea snails with a cream shell marked in a brown, checkered pattern, piled up and dressed in a glossy savoury sauce. The operculum is off and the meat sits at the opening of the shell; one shot has them on a wooden board, another on steel.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm and a little chewy, with a clean briny sweetness. Steam or boil them briefly and pull the meat out with a pin, or stir-fry them in the shell with garlic, chilli and a splash of wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the shell, brown checkered markings\u003c\/li\u003e\n\u003cli\u003eFirm, briny meat\u003c\/li\u003e\n\u003cli\u003eSteam, boil or stir-fry in the shell\u003c\/li\u003e\n\u003cli\u003eGood with a dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"CARL SIMMONS","offers":[{"title":"Frozen","offer_id":67671106683197,"sku":"HUA_LUO","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/8115\/0781\/files\/hua_luo_1.jpg?v=1791784873"}],"url":"https:\/\/casmns.shop\/collections\/seafood2.oembed","provider":"CARL SIMMONS","version":"1.0","type":"link"}